Each week, peels, food leftovers, coffee marc or egg shells leave our kitchens and end up in the garbage can. These organic waste represents almost a third of the content of our garbage bags. A valuable resource that can easily return to the ground rather than being collected and processed. The goal is simple: to give each person the keys to succeed in compost, even without experience. For about an hour, participants discover the best practices,…
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Each week, peels, food leftovers, coffee marc or egg shells leave our kitchens and end up in the garbage can. These organic waste represents almost a third of the content of our garbage bags. A valuable resource that can easily return to the ground rather than being collected and processed. The goal is simple: to give each person the keys to succeed in compost, even without experience. For about an hour, participants discover the best practices,…