Published 2 months ago

Could Genetics Influence Cancer Risk From Red and Processed Meats?

Summary by technologynetworks.com

Researchers have explored whether genetics can influence the risk of colorectal cancer from the consumption of red and processed meat, identifying two genetic markers that may put some people at increased risk.

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technologynetworks.com

Could Genetics Influence Cancer Risk From Red and Processed Meats?

2 months ago

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Could Genetics Influence Cancer Risk From Red and Processed Meats?

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Could Genetics Influence Cancer Risk From Red and Processed Meats?

Could Genetics Influence Cancer Risk From Red and Processed Meats?

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