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Could Genetics Influence Cancer Risk From Red and Processed Meats?

Summary by Technology Networks
Researchers have explored whether genetics can influence the risk of colorectal cancer from the consumption of red and processed meat, identifying two genetic markers that may put some people at increased risk.

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Could Genetics Influence Cancer Risk From Red and Processed Meats?

Researchers have explored whether genetics can influence the risk of colorectal cancer from the consumption of red and processed meat, identifying two genetic markers that may put some people at increased risk.

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Technology Networks broke the news in on Monday, March 18, 2024.
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