Çorum, Denizli and Kütahya's chickpeas competition
Summary by Sözcü
Çorum, Denizli and Kütahya's chickpeas competition - Chickpeas consumed for centuries in Anatolia, Çorumlu, Denizli and Kütahyan masters are on the way to becoming a world-renowned health product for its dexterity.Published 4 months ago
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