US EditionÇorum, Denizli and Kütahya's chickpeas competition
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Çorum, Denizli and Kütahya's chickpeas competition
Chickpeas, consumed for centuries in Anatolia, Çorumlu, Denizli and Kütahyan masters, are on the way to becoming a world-known health product for its dexterity. Although chickpeas are produced in many places in Turkey, three centers with geographical indication registration are driving the sweet competition in this area.
·Türkiye
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