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Çorum, Denizli and Kütahya's chickpeas competition

Summary by Sözcü
Çorum, Denizli and Kütahya's chickpeas competition - Chickpeas consumed for centuries in Anatolia, Çorumlu, Denizli and Kütahyan masters are on the way to becoming a world-renowned health product for its dexterity.
Published 4 months ago

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Çorum, Denizli and Kütahya's chickpeas competition

Çorum, Denizli and Kütahya's chickpeas competition - Chickpeas consumed for centuries in Anatolia, Çorumlu, Denizli and Kütahyan masters are on the way to becoming a world-renowned health product for its dexterity.

4 months ago·Turkey
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AydınlıkAydınlık

Çorum, Denizli and Kütahya's chickpeas competition

Chickpeas, consumed for centuries in Anatolia, Çorumlu, Denizli and Kütahyan masters, are on the way to becoming a world-known health product for its dexterity. Although chickpeas are produced in many places in Turkey, three centers with geographical indication registration are driving the sweet competition in this area.

4 months ago·Turkey
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