Çorum, Denizli and Kütahya's chickpeas competition

Çorum, Denizli and Kütahya's chickpeas competition

Chickpeas, consumed for centuries in Anatolia, Çorumlu, Denizli and Kütahyan masters, are on the way to becoming a world-known health product for its dexterity. Although chickpeas are produced in many places in Turkey, three centers with geographical indication registration are driving the sweet competition in this area.

Çorum, Denizli and Kütahya's chickpeas competition

Çorum, Denizli and Kütahya's chickpeas competition - Chickpeas consumed for centuries in Anatolia, Çorumlu, Denizli and Kütahyan masters are on the way to becoming a world-renowned health product for its dexterity.