Çorum, Denizli and Kütahya's chickpeas competition

Çorum, Denizli and Kütahya's chickpeas competition

Çorum, Denizli and Kütahya's chickpeas competition - Chickpeas consumed for centuries in Anatolia, Çorumlu, Denizli and Kütahyan masters are on the way to becoming a world-renowned health product for its dexterity.

Çorum, Denizli and Kütahya's chickpeas competition

Chickpeas, consumed for centuries in Anatolia, Çorumlu, Denizli and Kütahyan masters, are on the way to becoming a world-known health product for its dexterity. Although chickpeas are produced in many places in Turkey, three centers with geographical indication registration are driving the sweet competition in this area.