Cork & Brew Now Dishes Out Some of the Best Indian Food in Town

Cork & Brew Now Dishes Out Some of the Best Indian Food in Town

“You know, if I were to tell my mom that I was cooking tikka, she would say, What’s wrong with you?!?” says Raj Singh, co-owner of Ras Modern Indian and Cork & Brew. This is an understandable reaction since tikka masala is a British export—one that might have (according to legend) originally began with a base of Campbell’s tomato soup. It’s a default choice for many visiting any Indian restaurant here, or across the pond. But take a bite made by…