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Published 10 months ago

Cork & Brew Now Dishes Out Some of the Best Indian Food in Town

Summary by Austin Monthly Magazine
“You know, if I were to tell my mom that I was cooking tikka, she would say, What’s wrong with you?!?” says Raj Singh, co-owner of Ras Modern Indian and Cork & Brew. This is an understandable reaction since tikka masala is a British export—one that might have (according to legend) originally began with a base of Campbell’s tomato soup. It’s a default choice for many visiting any Indian restaurant here, or across the pond. But take a bite made by…

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