US EditionCórdoba without Michelin Stars: the Challenge of Improving to Enter the Global Scene
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The Cordoban bulltail is much more than a stew, it is a declaration of culinary intentions, a recipe that speaks of the Andalusian soul and the gastronomic heritage of Córdoba. This recipe has roots that go back to the popular cuisine of the surroundings of the bullring, it is a dish that has evolved to become a jewel of traditional Spanish cuisine. Cooked at low heat for hours, the result is such a tender meat that it is undone just by looking …
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PerfilThe Michelin Guide announced for the second consecutive year its selection in Argentina, preserving the same two cities that starred in the first edition: Buenos Aires and Mendoza. In addition to the coveted Michelin stars, this year will also be presented the Green Stars, which recognize the commitment of restaurants to sustainability and care [...] The post Córdoba without Michelin Stars: the challenge to improve to enter the global scene appe…
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