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Cooking With Care at Carrozza
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Cooking With Care at Carrozza
Standing in the open kitchen of his Edenton restaurant, Chef Gavin Holter tosses hot bucatini in velvety pomodoro sauce. With each movement, he recalls childhood days in his mother’s kitchen. He remembers the nights he watched her stirring marinara by the stove, he can see the warm steam billowing toward her face as she drained pasta in the kitchen sink, and he still hears her voice calling him… Source
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