US EditionControversy over the Sale of Donkey Meat Is Growing
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5 Articles
The producer Julio Cittadini defended the initiative where he indicated that “it is not for the cricis” and where he anticipated an open tasting to measure social acceptance
In recent days the news that a butcher shop in Chubut sold donkey meat toured the country, after which the doubt arose as to how legal it is to market this type of meat in Argentina. The product, offered at $7,500 a kilo, generated surprise and rejection in equal parts, in a society little accustomed to this type of consumption, according to Newsweek Argentina. In addition to the cultural impact that it generates, there is also debate on the leg…
A pilot test in Chubut revived the debate about its consumption. Producers and entrepreneurs explain if it is legal, how the experience was and what can happen in the future.
The controversy is growing both because of health issues and because of the cultural rejection that generates its consumption in broad sectors of society. Read more
The donkey meat stopped being an experimental experience in the province of Chubut and began to be commercialized with a good initial response in the local market. The initiative, promoted by producer Julio Cittadini in the Punta Tombo area, already generates a debate that transcends the productive and is installed in the cultural plane. Since the beginning of April, the product is obtained in a butchery of Trelew, where it is sold at $7,500 a k…
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