The smoked chest is invited in many daily dishes: baked with eggs, roasted in the oven, integrated with a sauerkraut or a cassoulet. This woody flavor, often purchased on a large surface, seems annodine. However, a precise reference sold on the fresh ray is the subject of a sanitary alert and must be checked urgently in the fridge. Distributed throughout the hexagon at Carrefour and Système U, a bottle of smoked chest 350 g from the range Les cr…
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The smoked chest is invited in many daily dishes: baked with eggs, roasted in the oven, integrated with a sauerkraut or a cassoulet. This woody flavor, often purchased on a large surface, seems annodine. However, a precise reference sold on the fresh ray is the subject of a sanitary alert and must be checked urgently in the fridge. Distributed throughout the hexagon at Carrefour and Système U, a bottle of smoked chest 350 g from the range Les cr…