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Conception: up to 30% Increase in the Price of Coffee Projected
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From Oceanographer, with a degree of doctor, to the owner of the coffee Coyoacán. This was the radical change that had almost 13 years ago (August 2013) Rafael Bermúdez, who decided to open his place in the so-called “coffee square”. Coyoacán was one of the first to toast “in situ” and spread intense aromas in the eyes of its customers: Precisely, in the midst of the morning process of the roasting, he said that coffee already had a price increa…
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