In Roman, the weekend began with steaming teas, haiducian recipes and stories from the days of grandparents. Chefs from 25 communes crossed into traditional skewers and stews, and the authentic taste attracted hundreds of enthusiasts who did not resist the temptation to taste all the preparations.
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In Roman, the weekend began with steaming teas, haiducian recipes and stories from the days of grandparents. Chefs from 25 communes crossed into traditional skewers and stews, and the authentic taste attracted hundreds of enthusiasts who did not resist the temptation to taste all the preparations.