US EditionCommentary: New research upends path of collard greens to American South
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Commentary: New research upends path of collard greens to American South
This article is republished from The Conversation under a Creative Commons license. Read the original article. This story was first published in The Conversation For generations, collard greens have formed an important part of African and African-diaspora diets around the world. The leafy vegetable is a quintessential part of African American, Southern and “soul” foods in the United States. Collards are also important in s…
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