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Column: Fill holiday downtime by taking Bloom Magazine’s food and restaurant survey
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Column: Fill holiday downtime by taking Bloom Magazine’s food and restaurant survey
Biscuits and gravy at Cowboy Country Store, Fort Pierre, South Dakota. (Dave Askins, Aug. 12, 2017)Never bury the lede: Here’s a link to Bloom Magazine’s food and restaurant survey. I imagine many of you will be looking for ways to kill some time or escape whatever awkward situation you’re in over the next few days. Sure, you could organize a debate on the best Christmas color, but at this point it is pretty much a matter of settled law. (It’s r…
·Bloomington, United States
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