Collected at 7,000 TL per Ton: Work Has Begun on Gaziantep's Red Gold.
4 Articles
4 Articles
In İslahiye district of Gaziantep, one of Türkiye's important pepper production areas, the red pepper harvest has begun.
In İslahiye district of Gaziantep, as the harvest season begins for red peppers, one of the most important lifelines of the region's economy, tons of peppers collected from the fields are left to dry in drying areas under the scorching heat to be turned into chili flakes. After being left to dry in the sun for approximately two days, the red peppers, following the drying process carried out by workers using traditional methods, will be bagged an…
With the start of the red pepper harvest in Islahiye district of Gaziantep, the products collected from the fields were left to dry. Peppers soaked for two days in the sun through the feverish work of farmers and workers are made into chili flakes after processing in factories.
In Gaziantep's İslahiye district, the scorching heat has brought the intense harvest to a close. In this district, where 90% of the city's pepper production takes place, workers are earning 7,000 TL per ton for harvesting the peppers.
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