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Co-Lin chef shares his secrets
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Co-Lin chef shares his secrets
Special to Wesson News Chris McSweyn, the long-time chef at Wesson’s once world-renown Porches Restaurant before taking over as Executive Chef for Co-Lin’s Aladdin Campus Dining, shared his cooking secrets with more than 20 Institute for Learning in Retirement members seeking to improve their culinary skills in a special workshop at the college’s Thames Center last month. At the workshop, McSweyn shared start-from-scratch recipes for w…
·Wesson, United States
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