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Climate change and overfishing threaten Vietnam’s ancient tradition of making fish sauce

Climate change and overfishing are threatening the production of fish sauce in Vietnam.
Scientists warn that warming oceans could lead to smaller fish, affecting the fishing industry, according to a 2021 assessment by the University of British Columbia.
Vietnam is the world's largest exporter of fish sauce, projected to expand from a market value of $18.5 billion in 2023 to nearly $29 billion by 2032, according to Introspective Market Research.
Fish sauce represents more than a condiment; it embodies the culture and tradition of Vietnam that must be preserved.

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thecooldown.com

Lean Left

Officials sound alarm as a major staple food is becoming increasingly scarce: 'We don’t know what will happen'

Malaysia is struggling to keep a staple food — rice — readily available to the country's citizens. With the region's rice supply shrinking due to rising global temperatures and erratic weather, Malaysian officials are sounding the alarm on the nation's food security and seeking solutions. What's happening? Rice shortages in Malaysia have officials seeking support from neighboring countries and importers to meet national demand, news site Bernama…

3 days ago

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Associated Press News

+24 Reposted by 24 other sources

Lean Left

Climate change and overfishing threaten Vietnam’s ancient tradition of making fish sauce

Fish sauce is an indelible part of Vietnam's culture and essential for its vibrant cuisine. In small fishing villages across Vietnam's long coast, families have made it for centuries.

4 days ago·United States

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Georgia Public Broadcasting

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npr

Lean Left

Climate change and overfishing threaten Vietnam's tradition of making fish sauce

Climate change and overfishing are making it harder to catch the anchovies essential to the condiment that underlies so much of Vietnam and southeast Asia's food.

4 days ago·Georgia, United States

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WDC TV News

Air Fryer Crispy Rice Salad

Crispy, crunchy rice is paired with bouncy, flavorful shrimp in this vibrant and balanced Vietnamese-inspired salad. The dressing, based on nước chấm, is toasty, zippy, and packed with umami flavor thanks to fish sauce. Although fresno chiles add a good amount of heat and red onion lends a little bite, an entire cucumber helps cool everything down. Be sure to use a mix of fresh Thai basil, mint, and dill, as the herbs round out all the flavors.…

3 days ago

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Waging Nonviolence

Why practicing non-attachment might improve climate activism

This article Why practicing non-attachment might make us better climate activists was originally published by Waging Nonviolence. Embed from Getty Images Over the past year, global injustice and cruelty have reached levels that my brain struggles to comprehend. The planet spent all of last year above the 1.5 degrees Celsius hoped-for limit to warming. Tens of thousands of people have been killed in genocide. I could go on, but I won’t because I …

3 days ago

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blkalerts.com

BLK ALERTS - Climate change and overfishing threaten Vietnam’s tradition of making fish sauce

Climate change and overfishing are making it harder to catch the anchovies essential to the condiment that underlies so much of Vietnam and southeast Asia’s food. (Image credit: Yannick Peterhans)

3 days ago

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