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Clement Vergeat and Marine Mateos, a Gold Duo with Handles for Parties
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A few kilometres from Auxerre and not far from Chablis, the Roncemay estate is located at the crossroads of several cultural and wine-making identities. Since June, the Erre gourmet restaurant highlights the cuisine of chef Clément Vergeat who works with his wife, Marine Mateos, pastry chef. In this calm and elegant setting, they prepared us a Christmas menu with multiple influences: "I am from the Cevennes, explains the chef, and I draw my insp…
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