US EditionCilantro Lime Rice is vibrantly flavored yet simple to make
- About a fortnight ago, soon after the author's son came back from college, the author prepared Cilantro Lime Rice for the first time at home at his request.
- The son became addicted to cilantro lime rice due to a nearby Chipotle restaurant near his college campus, prompting his insistence on adding it to the menu.
- The author crafted the recipe using long grain white rice enhanced with fresh cilantro and lime juice, and observed that it complements dishes like grilled chicken, salmon, and pork chops nicely.
- The recipe includes ingredients like butter, oil, onion powder, and lime juice, is simple and quick to make, and the author described it as "vibrantly flavored" and delicious.
- The dish has become a popular, easy summer side that can be refrigerated or frozen, and the author expresses delight in this new recipe despite initial challenges.
18 Articles
18 Articles
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There is a disturbing issue that divides humanity as strongly as any political or ideological crack: the cilantro. For some it is a festival of freshness, the soul of a good oriental dish or a guacamole. For others, it is basically detergent. And it is not metaphor: literally, they feel that the cilantro has a taste of soap. The reason? A single letter mutated in DNA. Yes: taste, sometimes, is a matter of hard genetics“The difference lies in the…
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Cilantro Lime Rice is vibrantly flavored yet simple to make
FARGO — The first time I made Cilantro Lime Rice was two weeks ago, shortly after my son returned home from college. He was itching for me to make my Slow-Cooker Pork Carnitas and insisted that I add this dish to the menu. Apparently, he has become addicted to cilantro lime rice, thanks to the proximity of a Chipotle restaurant just a block away from his college campus. “It’s just such a great flavor combination, you know? This should be easy fo…
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