Chuan Fu’s flavors move beyond málà

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Chuan Fu’s flavors move beyond málà

“We could do the frog legs?” I said. “Or the kidneys?” “Can’t we do both?” It was lunchtime in Winter Park, leaning late, and my pal and I were poring over the menu at Chuan Fu. We weren’t the only guests at this palace of piquancy, which opened back in October, but we may have been the hungriest. I was tempted, but sensibility won out. Yes, I would happily walk alllll the menu roads less traveled in any restaurant. But, although I wasn’t voted …