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Chraime with açaí? The delicious cuisine of the Amazon's Moroccan Jews

Summary by Haaretz
For the past 200 years, a Moroccan-Jewish community has existed on the banks of the Amazon River in northern Brazil. Drawn there by the rubber boom, its fascinating culinary tradition is only now coming to light

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  • 100% of the sources lean Left
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Haaretz broke the news in Tel Aviv-Yafo, Israel on Tuesday, August 11, 2026.
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