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This Little-Known Plant Could Help Save Chocolate From Climate Change
Summary
2 Articles
2 Articles
This Little-Known Plant Could Help Save Chocolate From Climate Change
A research team developed two flavor-enhancing techniques that transform carob pulp into a delicious, sustainable alternative to cocoa. Rising temperatures and the spread of crop diseases are placing increasing pressure on the global supply of cocoa. In response to these challenges, researchers at the National University of Singapore (NUS) began investigating ways to improve the [...]
Scientists of the NUS produce refined carob powder with an identical aroma. Researchers of the National University of Singapore (NUS) need to
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Bias Distribution
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