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Chocolate Clam Lost 40% of Its Extraction in a Decade and Sparks Debate About Its Future
Summary by El Economista
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The figures from the National Fisheries Charter (CNP), a document prepared by the Mexican Institute for Research in Sustainable Fisheries and Aquaculture (IMIPAS), document the species' panorama: in a little over a decade, the extraction of the chocolata clam fell from 1,000 tons to about 600 tons, that is, 40%.The update of the 2023 CNP—which is in effect in this area since the 2025 version focused on fisheries in the Gulf of Mexico and the Car…
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