Children develop a taste for vegetables before birth

omniletters.com

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A study conducted by scientists at Durham University and Aston University in the UK investigates how the diet of pregnant women can influence the food preferences of young children. The study suggests that exposure to certain vegetables during pregnancy may reduce aversion to these foods in childhood. Research investigates the influence of diet during pregnancy. The researchers analyzed the reaction of three-year-old children to the odors of veg…

wmn.hu

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The study originally planned to have participants drink vegetable juices, but this did not prove popular among pregnant women.

大纪元 Epoch Times

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Some young children dislike eating vegetables because they may taste bitter, leaving parents at a loss and unsure what to do. Recent research suggests that young children who remember the smells of vegetables they were exposed to in the womb are less likely to have a negative reaction to smells of vegetables they are repeatedly exposed to in the womb. This research may have significant implications for cultivating healthy eating habits in childr…