Chicken Soup Mix-Up Sparks USDA Warning

The chicken broth is one of the most chosen soups by Peruvians, especially when looking for “recovering strength”. This preference has both cultural and nutritional roots. Since tradition, it is considered restorative and “elevanteamuertos”. But what does science say? This broth, prepared with Creole hen, bones, vegetables and noodles, is a source of good quality proteins, collagen and minerals such as phosphorus and potassium, which are extract…

FSIS issues public health alert for chicken soup products because of misbranding and undeclared wheat allergen

The U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) has issued a public health alert for ready-to-eat (RTE) chicken soup products produced by Albertsons Companies because of misbranding and an undeclared allergen. The products contain wheat, a known allergen, which is not declared on the product label. A recall was not requested because the affected products are no longer available for purchase. The issue was discovere…

Chicken Soup Mix-Up Sparks USDA Warning

A chicken soup product sold nationwide is the focus of a public health alert issued by federal officials.The US Department of Agriculture’s Food Safety and Inspection Service (FSIS) issued the alert after a ready-to-eat chicken soup produc…