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Chiara Pavan & Francesco Brutto: Organic gastronomy is not a trend, but a necessity (interview)

Summary by aktuality.sk
In their restaurants, they focus on sustainable cooking, utilize invasive species, and build a network of small farmers to support the local economy.
DisclaimerThis story is only covered by news sources that have yet to be evaluated by the independent media monitoring agencies we use to assess the quality and reliability of news outlets on our platform. Learn more here.

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Chiara Pavan & Francesco Brutto: Organic gastronomy is not a trend, but a necessity (interview)

In their restaurants, they focus on sustainable cooking, utilize invasive species, and build a network of small farmers to support the local economy.

·Bratislava Region, Slovakia
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aktuality.sk broke the news in Bratislava Region, Slovakia on Saturday, May 3, 2025.
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