US EditionChef Sam Burke’s epic full circle beef journey from the NT to USA - Beef Central
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Chef Sam Burke’s epic full circle beef journey from the NT to USA - Beef Central
In a few whirlwind weeks, Meat & Livestock Australia’s larger-than-life corporate chef Sam Burke has seen Australian beef from both ends of the supply chain, and in two of the world’s biggest beef-loving landscapes: the Northern Territory and the United States...
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