US EditionChef Nobu serves his famous miso cod with a side of inspiration in a new documentary
- The documentary 'Nobu' showcases Matsuhisa's journey to success amid challenges such as financial issues and a significant fire at his restaurant.
- At age 76, Matsuhisa shares personal stories and reflections on persistence in pursuing his culinary ambitions.
- He emphasizes to young people, 'Don't give up. Just don't forget about the ambitions, passions and go step by step.'
- The film combines emotional interviews with vibrant visuals of Matsuhisa's renowned 'Nobu-style' cuisine, highlighting his dedication to excellence.
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Associated Press News+23 Reposted by 23 other sources
Chef Nobu serves his famous miso cod with a side of inspiration in a new documentary
World-famous chef Nobuyuki Matsuhisa has been tantalizing foodies for decades as he built his empire to include more than 50 upscale restaurants and several luxury hotels.
·United States
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Leaning Left9Leaning Right3Center10Last UpdatedBias Distribution45% Center
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- 45% of the sources are Center
45% Center
L 41%
C 45%
14%
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