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Chef Markus Stöckle Opens Marküs in Zurich’s Historic Altstadt
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Chef Markus Stöckle Opens Marküs in Zurich’s Historic Altstadt
Chef Markus Stöckle has opened Marküs in Zurich’s Altstadt, bringing a seasonal tasting-menu restaurant to a building dating from 1260. The former Fat Duck chef is combining local Swiss produce, in-house fermentation and collaboration with ETH Zurich with interiors developed alongside Milan-based Studio Dragó.
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