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Chef Makes Striking Discovery While Opening Oyster
Summary by Omroep Brabant
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Opening oysters is a daily routine for the kitchen at Brasserie Pastis in Rosmalen, but on Friday, something special suddenly appeared among them. A pearl turned out to be inside one of the shells. The specimen is about four millimeters in size and is currently safely stored on ice in the refrigerator. "We're busy, it's a hectic day," says Wayne Kropman, chef at the brasserie. Guests had ordered oysters. To be on the safe side, they are always …
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