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Chef Chingona: Silvana Salcido Esparza Celebrates 20 Years of Innovating Mexican Food at Barrio Café
Summary by Phoenix New Times
1 Articles
1 Articles
Chef Chingona: Silvana Salcido Esparza Celebrates 20 Years of Innovating Mexican Food at Barrio Café
When chef Silvana Salcido Esparza opened Barrio Café with business and then-life partner Wendy Grubler on July 11, 2002, the tiny kitchen of the new restaurant flooded the same day. But Barrio Café, a restaurant that refused to follow preconceived notions of Mexican food and didn't let a little water get in the way, went on to become a game changer in Phoenix cuisine…
·Phoenix, United States
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