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Chattanooga Whiskey Unveils Experimental Batch 048: Strawberry Infused Gin Liqueur

Chattanooga Whiskey's fourth Experimental gin — and second gin liqueur — is infused with whole strawberries, rhubarb, and lemon peel and was developed by Head Distiller Tiana Saul in collaboration with the Pink Boots Society. Batch 048 ...
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The Pulse » Chattanooga's Weekly Alternative broke the news on Tuesday, May 5, 2026.
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