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Charli, the Son of Arguñano Who Has No Connection with the Family Business: «He Is the Best Cooker»
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Karlos Arguñano has always been a very discreet person. Still, his children, especially Joseba, has made a long career in the world of cooking, especially of pastries, opening his own workman in the city that saw him grow up, Zarauz. Meanwhile, the rest of his five children develop their professional careers within the hotel-restaurant that he himself opened his doors more than two decades ago. Although that, as in all families, there are except…
·Madrid, Spain
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