US EditionChallah French toast is a simple but indulgent breakfast to make Mom on Mother’s Day
- Katie Workman published a recipe for Challah French Toast on May 9, 2025, as a simple Mother's Day breakfast option.
- The recipe reflects the tradition of soaking slightly stale, egg-based bread like challah in a milk and egg mixture before cooking.
- Challah, preferred for its richness, is sliced about half an inch thick and soaked just long enough to avoid sogginess while achieving a custardy texture.
- The recipe serves six and uses ingredients including 3 eggs, 2 cups milk, vanilla, sugar, optional cinnamon, kosher salt, and about 4 tablespoons butter for cooking.
- Workman suggests serving the French toast hot with maple syrup, fruit, and confectioners' sugar and notes leftovers reheat well in the microwave.
16 Articles
16 Articles
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The Virginian Pilot
Challah French toast is a simple but indulgent breakfast to make Mom on Mother’s Day
By KATIE WORKMAN Cooking for your mom on Mother’s Day is probably the Best Gift Ever for a lot of moms. Sure, we’re delighted to get flowers, or a lovely box of chocolate, or a new power drill, but what we really want is to be taken care of for one single, blessed day. Just kidding, we know you love us. Now cook something to prove it. A chill brunchy breakfast is a great way to go. And, by the way, it doesn’t have to be in bed. In fact, having b…
French toast recipe: Khabir Tello shares her version to celebrate Mother's Day
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