Paysandú (Uruguay), 5 Nov (EFE).- Biscochuelo, merengue and cream are the three ingredients with which Orlando Castellano created almost a hundred years ago in the Uruguayan city of Paysandú the Chajá dessert, which today yearn for it to be tasted by Pope Leo XIV. "Don Orlando, I need you to make me a dessert of these. [...] La entrada Chajá, the Uruguayan dessert that they yearn to make you try Pope Leo XIV in Paysandú was first published in Ho…
Paysandú (Uruguay), 5 Nov (EFE).- Biscochuelo, merengue and cream are the three ingredients with which Orlando Castellano created almost a hundred years ago in the Uruguayan city of Paysandú the Chajá dessert, which today yearn for it to be tasted by Pope Leo XIV. "Don Orlando, I need you to make me a dessert of these. [...] La entrada Chajá, the Uruguayan dessert that they yearn to make you try Pope Leo XIV in Paysandú was first published in Ho…