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Category Focus: Hooked on Flavour

Summary by Stiritup
Despite its widespread presence across hospitality menus, fish often swims quietly below the surface, seldom receiving the star billing it deserves. However, this unsung ingredient can easily be turned into menu heroes that dazzle diners and boosts profits. Check What’s in Season Seasonal cooking not only offers sustainability but enhances flavour profiles significantly. In summer, consider lighter, fresh-tasting fish such as mackerel, hake, and…
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Stiritup broke the news in on Monday, June 30, 2025.
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