New Beef Processing Facility to Open in Cape Breton

New Cape Breton beef abattoir officially opens, along with $250K support from province

Cape Breton’s first provincially inspected beef abattoir since 2018 has technically been open since May 20, but on Saturday welcomed a more official grand opening — as well as word of funding from the Nova Scotia government.

New beef processing facility to open in Cape Breton

The Nova Scotia government announced $250,000 in spending to open Cape Breton’s only provincially-inspected beef processing facility.

Cape Breton farmers long wait for a local abattoir is finally over

Cape Breton's only provincially inspected beef abattoir held a grand opening on Saturday, giving island farmers a local option for processing their cattle.

Provincial support for Judique beef processor, retailer

CAPE BRETON: Provincial investment is supporting the opening of Cape Breton’s only provincially inspected beef abattoir. The new facility will enable farmers to process beef on the island and allow Cape Bretoners, restaurants and visitors to buy more beef raised locally. Until now, Cape Breton beef farms had to send cattle off the island for processing before the beef could be sold to customers, restaurants or local markets, costing farmers more…