Identifying itself with breakfast culture, Van launches a quiet but deep-rooted gastronomic revolution by bringing its historical flavors trapped in home kitchens to the public domain. Can this major transformation make Van a new “gastro-city” candidate next to giants like Hatay and Gaziantep?
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Identifying itself with breakfast culture, Van launches a quiet but deep-rooted gastronomic revolution by bringing its historical flavors trapped in home kitchens to the public domain. Can this major transformation make Van a new “gastro-city” candidate next to giants like Hatay and Gaziantep?