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Can Science Keep Produce Fresh Longer?
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Can Science Keep Produce Fresh Longer?
DURHAM, N.H. — Once the stem snaps at harvest, a race begins between biology and decay, and when produce begins to decay, farmers lose income, grocers lose stock, and consumers lose flavor. Researchers at UNH are exploring the complex process of ripening, with the goal of developing ways to maintain post-harvest firmness and flavor for far longer than currently possible. The research into preserving ripeness, led by Duoduo Wang, assistant profes…
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