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Can high-fat dairy withstand the GLP-1 effect?

Summary by dairyreporter.com
GLP‑1 use is rising fast, but USDA data shows strong 2024 demand for butter, cheese and ice cream. Can high‑fat dairy stay resilient?
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Can high-fat dairy withstand the GLP-1 effect?

GLP‑1 use is rising fast, but USDA data shows strong 2024 demand for butter, cheese and ice cream. Can high‑fat dairy stay resilient?

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dairyreporter.com broke the news on Sunday, April 12, 2026.
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