US EditionPublished • loading... • Updated
/C O R R E C T I O N -- Real Good Foods Co./
Real Good Foods expands beyond frozen products with high-protein, low-carb flour tortillas featuring no seed oils, now available in select Southeast and California clubs.
- Launching this week, Real Good Foods today introduces shelf-stable high-protein flour tortillas at select clubs in the Southeast and California, including Costco's divisions.
- The company developed burrito-style tortillas to give consumers more nutritional value from everyday staples and broaden center-of-store offerings for high-protein, low-carb options.
- Each tortilla delivers high protein and fiber, low net carbs and no seed oils, using a culinary-first approach to avoid dense textures and suits breakfast wraps, lunch burritos, quesadillas, and casseroles.
- The company issued a corrected release via PR Newswire noting a correction to the fourth paragraph and provided media contact Anne Randolph Brown plus links to realgoodfoods.com and @realgoodfoods.
- The Real Good Foods, whose product family spans meals and is available in over 16,000 stores, says its mission `Real Food You Feel Good About Eating` and CMO Rikki Ingram added, `Expanding into shelf-stable products opens new ways for consumers`.
Insights by Ground AI
13 Articles
13 Articles
Borger News-Herald+8 Reposted by 8 other sources
/C O R R E C T I O N -- Real Good Foods Co./
In the news release, Real Good Foods Debuts First High-Protein Flour Tortilla, Redefining a Staple Category, issued 22-Jan-2026 by Real Good Foods Co. over PR Newswire, we are advised by the company that changes have been made. The complete, corrected…
·Borger, United States
Read Full Article
Coverage Details
Total News Sources13
Leaning Left0Leaning Right1Center5Last UpdatedBias Distribution83% Center
Bias Distribution
- 83% of the sources are Center
83% Center
C 83%
R 17%
Factuality
To view factuality data please Upgrade to Premium
