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Buzzworks duo reach national seafood competition final
Summary by DRAM Scotland
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Buzzworks duo reach national seafood competition final
A chef and front-of-house team member from Buzzworks’ The Coach House in Bridge of Weir have reached the national final of a new seafood competition recognising emerging hospitality talent. Commis Chef Chloe Cornfoot and front-of-house colleague Matthew Downie were one of only four teams from across the UK to compete in the inaugural Master Chefs... The post Buzzworks duo reach national seafood competition final appeared first on DRAM Scotland.
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