A new French restaurant is coming to St. Paul’s Selby Avenue. Aubergine, which means eggplant in French, will open late this fall in the former Revival space. Owners Bjorn and Megan Jacobse, who both previously worked for chef Gavin Kaysen locally, had been living and working in Portland, Ore., for six years before moving back to St. Paul last year with their 2-year-old son, Hugo. It was in Portland that they honed the idea for Aubergine, hostin…