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Bursting Onto The Food Scene
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1 Articles
Bursting Onto The Food Scene
Chef, author and broadcaster, Ruth Hansom After bursting onto the food scene as a teenager when winning the Springboard FutureChef, it was clear to all that young chef Ruth Hansom was always going to succeed. Starting out at Boundary in Shoreditch, she then undertook a three-year apprenticeship at The Ritz, under the mighty executive chef John Williams MBE. Following a couple more competition wins and a number of stages, Ruth headed up the Luton…
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