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Burrata: The surprising origin of Italy’s creamy cheese - Dining and Cooking
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Burrata: The surprising origin of Italy’s creamy cheese - Dining and Cooking
The first time you see a burrata sitting on a plate, tilted, you might be perplexed. Burrata is as white as mozzarella but comes with a strange narrowing at the top, like a giant dumpling. With a knife and fork, you poke the pouch, knowing something hides below that initial cheese layer. With a firm [...]
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