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Bumblebee Bacteria Increase Vitamin B2 in Soy Drinks

Summary by bionity.com
A new method developed by researchers at the DTU National Food Institute can accelerate the process of identifying bacteria that can be used for fermentation as well as to increase the vitamin B2 content in soy drinks. In the study, the mic...
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Bumblebee Bacteria Increase Vitamin B2 in Soy Drinks

A new method developed by researchers at the DTU National Food Institute can accelerate the process of identifying bacteria that can be used for fermentation as well as to increase the vitamin B2 content in soy drinks. In the study, the mic...

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bionity.com broke the news in on Tuesday, April 14, 2026.
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