Labor Day Grilling on a Budget: Summer Chicken, Bruschetta and Peach Crisp
- A simple grilled chicken and vegetable entree can be prepared in time for dessert, offering a complete meal for four.
- The meal includes a savory bruschetta made with heirloom tomatoes and fresh basil.
- Dessert consists of a peach crisp topped with vanilla ice cream, baked while grilling chicken.
- This meal for four costs a total of $25.23, averaging $6.30 per person.
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Labor Day grilling on a budget: Summer chicken, bruschetta and peach crisp
By Gretchen McKay, Pittsburgh Post-Gazette As we inch into a new school year, and look forward to fall colors and football, it’s not a bad idea to squeeze in a few last meals cooked on the grill and served al fresco. The nights are finally cooling, if only slightly, and in my backyard at least, fireflies are still calling out to each other at twilight with their fleeting, magical flashes of neon yellow. The four deer that sleep behind my rhodode…
Coverage Details
Total News Sources20
Leaning Left2Leaning Right1Center13Last UpdatedBias Distribution81% Center
Bias Distribution
- 81% of the sources are Center
81% Center
13%
C 81%
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