US EditionDad Died on 'Dream Holiday' After Eating Half-Cooked Chicken From Luxury Resort Buffet - Liverpool Echo
CANARY ISLANDS, SPAIN, AUG 10 – Leslie Green died from multi-organ failure caused by salmonella after eating undercooked chicken at a luxury hotel buffet, with his wife also hospitalized with the infection.
- October 9 last year, Leslie Green fell ill with diarrhoea and dehydration after eating half-cooked chicken at the Occidental Jandia Playa resort, an inquest heard.
- During a 2,300 holiday, Julie Green said she and Leslie had only eaten from the resort buffet when concerns over undercooked dishes arose.
- After October 12, an in-resort doctor administered fluids before Leslie Green was taken to a local clinic, where he developed sepsis, kidney failure, pneumonia, and was placed into an induced coma.
- The inquest at Rochdale Coroner’s Court concluded he died from multi-organ failure on November 4, caused by salmonella from eating partially cooked chicken.
- Jennifer Hodgson of Irwin Mitchell said `What happened to Leslie vividly highlights the impact of Salmonella and why it, and other gastric illnesses, should never be downplayed`, urging hygiene improvements for future holidaymakers.
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Total News Sources13
Leaning Left4Leaning Right2Center6Last UpdatedBias Distribution50% Center
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- 50% of the sources are Center
50% Center
L 33%
C 50%
R 17%
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