Breaking bread and barriers in tough township bakery sector
2 Articles
2 Articles
The French pastry maker, founder of L’épi and Eat, tells Roberto in the podcast “Lo de Funes” his three decades in the country, his beginnings in the exclusive Fouquet’s and the revolution that he generated by introducing the artisan bakery in Buenos Aires
Breaking bread and barriers in tough township bakery sector
Hlengiwe Shandu has built Gemisquare Bakeries into a trusted supplier that now delivers more than 600 loaves of fresh bread to retailers across Umlazi every morning despite mounting challenges. Breaking into the township bread market is no easy task. Many township tuck shops are owned by foreign nationals and source their bread from established commercial bakeries, leaving little room for smaller local manufacturers. Shandu is the founder and CE…
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