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"Branding Is Not for Drinking": The Story of a Tradition that Refuses to Disappear
Summary by Dnevnik
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Matjaž Pikl is a brandy maker and the owner of the Knešak farm, locally known as Kneja, which is located on Šmohor, a hill above Laško, and is one of the last remaining operating farms in these hilly areas. Pikl is known for his apple, pear and plum brandy and his specialty, brandy with the scent and taste of ancient Šmohor lime trees. In addition, along with the Association of Home Brandy Lovers, he is one of the main initiators of the fact tha…
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