US EditionTwo Killed After Eating Poisonous Guacamole
- Two people died after consuming toxic guacamole at a food festival, with symptoms of botulism appearing shortly after.
- Valeria Sollai, 62, a school cook, died after being hospitalized for weeks following the consumption of the guacamole.
- Roberta Pitzalis, 38, also consumed the guacamole and died on August 8.
- Several others needed hospital treatment due to the poisoning incident at the Fiesta Latina festival.
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He had eaten dishes of guacamole at a festival at the end of July in Montserrat, in the metropolitan area of Cagliari.
Valeria Sollai didn't make it: the 62-year-old woman who had been hospitalized for weeks at the Monserrato Hospital for botulin poisoning, who died overnight in the...
Valeria Sollai was hospitalized since July at Cagliari Polyclinic, in resuscitation. On August 8 the 36-year-old Roberta Pitzalis died. Both consumed the same sauce in a party in Cagliari
·Italy
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Total News Sources15
Leaning Left1Leaning Right7Center3Last UpdatedBias Distribution64% Right
Bias Distribution
- 64% of the sources lean Right
64% Right
C 27%
R 64%
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