Boozier champagne, bitter lettuce and eight other ways heatwaves are changing food
4 Articles
4 Articles
The Independent
The Independent (US)Boozier champagne, bitter lettuce and eight other ways heatwaves are changing food
This summer’s extreme heat is souring our greens and possibly raising the arsenic levels of rice, writes Hannah Twiggs, who runs through some other examples of what we can expect to taste amid a changing climate
Champagne lovers will soon be able to feel the intoxication set in faster, as French producers are allowed to increase the alcohol content of this sparkling drink for the first time after this summer's record-breaking heatwave. But one must reckon with an essential nuance.
Stronger champagne, bitter lettuce and eight other ways heatwaves are changing food - Dining and Cooking
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